Job Description

Job Description:

We are a small family owned winery whose main focus is providing exceptional hospitality to our guests. We believe in giving visitors a place to gather, enjoy delicious food along side unique varietals in the company of family and friends. Our family centric cultures fosters community, hard work, team work and most importantly, fun!

Words from a visitor & writer:
"The Belmonte family believes it’s the combination of being firmly rooted in tradition coupled with an ability to dream beyond the present day that’s led them from running a popular restaurant to owning a small tasting room to their current property that blends the best of both worlds into a place where guests can enjoy wine, food and true Italian hospitality embraced in the company of family and friends. Their staff is family and goes above and beyond to give each guest a unique and unforgettable experience."
~ S. Parker
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Job Title: Tasting Room Manger
Reports to: Vice Presidents
FLSA Status: Salaried Exempt
Department: Tasting Room
Summary: Responsible for promoting tasting room sales through effective and exemplary hospitality and customer service and maintaining sufficient floor stock by performing the following duties.
Duties and Responsibilities: include the following. Other duties may be assigned.
1. Manages, motivates, directs, and develops tasting room team members.
2. Direct, train, and supervise employees engaged in sales, performing tastings, and daily responsibilities.
3. Lead in demonstrating exceptional hospitality to all guests.
4. Ensure the tasting room is fully stocked and properly represents the VJB brand.
5. Maintain open lines of communications with other departments, managers and owners.
6. Manage and maintain inventory.
7. Assess staffing and create monthly schedule.
8. Establish and implement policy and procedures for the tasting room
9. Foster and promote a fun, positive and motivated team environment.
Supervisory Responsibilities:
1. Interview and hire tasting room personnel.
2. Enforces tasting room policies in verbal and written form as needed.
3. Assigns daily duties and supervises tasting room personnel to ensure smooth daily operations.
4. Conducts performance evaluations for tasting room personnel.
Important Job Skills:
Must have prior tasting room experience
Excellent oral communications skills
Excellent written communication skills
Excellent people skills
Excellent customer relations skills
Excellent leadership competence and capabilities

Job Type: Full-time
Pay: $60,000.00 - $85,000.00 per year
Benefits:
•  401(k)
•  Employee discount
•  Paid training
Shift:
•  Day shift
Work Location: In person

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Job Tags

Full time, Shift work, Day shift,

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