Job Description

Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances.

Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must know and follow all food safety procedures
• Must have communication skills
• Must be able to prioritize tasks

We are a dynamic pizzeria and legendary bakery where everything is created with high quality ingredients, an abundance of imagination and lots of love.
Creative Team and Owners William Clementi and Stephen Bishop began their journey with the wholesale bakery 20 years ago. Today, along with managing partner and third owner Anthony DeTommaso, the three preside over the award winning bakery provides cakes, pastries and breads to over 80 restaurants in Georgia and beyond.
Our commitment of using fresh, real ingredients like cream and butter along with a relentless imagination has resulted in a wide selection of artisan breads, and over 100 pastry delicacies.
The choices range from the traditional standards to the modern and whimsical. The variety seems endless with over 20 types of cookies and truffles, 35 types of cakes and a seemingly endless array of other pastries.
In 2005, we opened a storefront to serve our bakery offerings, as well as our pizzas, calzones and breads to the general public. It went very well. Five years later, Alpine Bakery opened with a full lunch and dinner menu as well as a robust wine list featuring wines from regions all around the world.
Today, we’ve remodeled to update our look and concept to accommodate a more casual dining experience. No matter what we bake, cook or serve to our customers, we are completely dedicated to our purpose- to produce everything with the highest quality imaginable, and provide our customers with an experience that is exceptional.

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